THE
LEARNING CURVE Winter/Spring/Summer 2010
CULINARY COURSES and FOOD FOR THOUGHT LUNCH SERIES
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A Taste of Tuscany and Provence
Apr 1 and Apr 8
Food for Thought: George Washington and Religious Freedom
Feb 8
Food for Thought: D.H. Lawrence
Apr 5
Ports of Call
Feb 16
Farmer's Market Cooking
May 22
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