food for thought series

THE LEARNING CURVE Winter/Spring/Summer 2010
CULINARY COURSES and FOOD FOR THOUGHT LUNCH SERIES

Please select the icon or course title and dates to visit the full course page.

foodA Taste of Tuscany and Provence
Apr 1 and Apr 8

 

foodFood for Thought: George Washington and Religious Freedom
Feb 8

 

foodFood for Thought: Scotland the Brilliant
Mar 15

foodFood for Thought: D.H. Lawrence
Apr 5

 

foodPorts of Call
Feb 16

 

foodFarmer's Market Cooking
May 22

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