When: Monday, March 6 11:30 am – 1:30 pm
Where: Vivace Restaurant
Cost: $65.00 for 1 session(s) Includes Lunch
Type: In Person
Instructor: Mark Bahti is a Fellow of the Society for Applied Anthropology and author of numerous books on the tribes of the Southwest.
From Staples to Haute Cuisine
Beginning 500 years ago, food from the New World began to change how the Old World ate, creating new food traditions, feeding nations, and titillating the palates of royalty. Learn how these ancient staples continue to shape how we eat and how we think about food as you learn why Tucson has always been a city of gastronomy.
Register for Food for Thought – Ancient Foodways of the Southwest
Online registration has been closed for this class. Please call (520) 777-5817 for information.