A Feast for the Senses – Mozart’s Menu

Monday, Nov 9, 2020 – Sunday, Nov 15, 2020 @ All Day – Mozart’s Menu: Musical Genius and Culinary Passion Hosted by chef Doug Levy at Feast, an independent Tucson restaurant offering innovative cuisine and a unique wine shop, this series will connect the culinary arts to the performing arts.  Virtual lunch dates featuring cooking demonstrations of dishes created to compliment the dance, theatre and music presented will […]