When: Monday, Feb 26 11:30 am – 1:30 pm

Where: Vivace Restaurant

Cost: $69.00 for 1 session(s)

Type: In Person


Instructor: Kevin Justus received his Ph.D. in Art History from the University of North Carolina at Chapel Hill. A Chateaubriand scholar and French Ambassadorial Laureate
Kevin Justus

From the tombs of Egypt and the walls of Pompei to Leonardo, the still life painters of the North, the Realists and Impressionists and beyond, food has always played an important role in representing elements of culture. Take a look at the ways artists have glorified and also criticized our love of food.

Presenter: Kevin Justus, Ph.D., art historian, Chateaubriand Scholar and French Ambassadorial Laureate

Loading Map....

Register for Food For Thought – Food in Art and the Art of Food – Feb 26

Online registration has been closed for this class. Please call (520) 777-5817 for information.