Food For Thought – Food in Art and the Art of Food – Feb 19

Details

When: Monday, Feb 19 11:30 am – 1:30 pm

Where: Vivace Restaurant

Cost: $69.00 for 1 session(s)

Type: In Person

Category:

• Food for Thought
• Lunch Events

Instructor: Kevin Justus received his Ph.D. in Art History from the University of North Carolina at Chapel Hill. A Chateaubriand scholar and French Ambassadorial Laureate
Kevin Justus

From the tombs of Egypt and the walls of Pompei to Leonardo, the still life painters of the North, the Realists and Impressionists and beyond, food has always played an important role in representing elements of culture. Take a look at the ways artists have glorified and also criticized our love of food.

Presenter: Kevin Justus, Ph.D., art historian, Chateaubriand Scholar and French Ambassadorial Laureate